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Contents » Recipe : Tips : Substitutions : Variations : Budget : Inspiration
These vegan sausage rolls are easily the best sausage rolls I’ve ever tasted.
No, they’re not raw, and yes, they are amazing.
And if you’re trying to get your kids to eat a little healthier, these vegan sausage rolls are one heck of an addition to your arsenal of “healthy but so delicious they don’t care” recipes.
I adapted this recipe from a vegetarian sausage roll recipe in my friend’s Thermomix recipe book.
They take a little more time and effort than my preferred “chuck it in the blender” approach, but they’re well worth it.
I just make a whole bunch of them at once, chuck ’em in the freezer, and they’re ready to use at a moment’s notice.
I was also fortunate enough to discover a brand of vegan puff pastry in my local family-owned, health-conscious supermarket.
Because there’s no way I have the patience (or the skill) to even attempt making my own vegan puff pastry. (At least, not yet.)
Way back when I was still eating meat, I tried making regular sausage rolls, and I’d have to say they were something of a disaster: dry, flavourless and they cooked unevenly.
An all-round flop.
In fact, I was so discouraged that I’d given up on ever making a good sausage roll.
Until I created these.
And frankly, I think my vegan sausage roll recipe taste better than any other sausage roll I’ve ever had.
And what’s even cooler, is that they look just like sausage rolls.
By the time the walnut & onion mix is all processed and cooked, you really can’t tell the difference.
OK, if you’re a sausage roll connoisseur, then you might notice that these are not your typical sausage roll.
But maybe that’s a good thing.
Because these are most definitely not just your typical sausage roll.
And I’m thrilled to be able to share them with you.
Enjoy!
How to Make Homemade Vegan Sausage Rolls
Make sure to read the tips below the recipe to get the most out of this amazing vegan sausage rolls recipe.
