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Jump to Recipe
With just four wholesome ingredients, these raw date coconut macaroons are gorgeous balls of pure bliss.
After I discovered just how delicious my raw coconut macaroons were, I set myself the challenge to remake them entirely out of wholefoods.
And I think I might just have done it.
So if you thought my original raw coconut macaroons were amazing, then these babies will take you to a whole new level of wow.
So simple, so easy, so quick, so delicious – with just four simple ingredients.
Coconut, dates, vanilla beans and a pinch of salt.
That’s it. Nothing else.
Which makes them gluten-free, nut-free, vegan and paleo.
Oh, and a taste to die for. Or maybe to live for. Even to thrive for!
And they’re so easy to make. Process coconut, blend dates, mix, scoop, dry.
They’re almost as easy as making raw caramel fudge. Almost.
In all fairness, I have to warn you. It’s really hard to eat just one.
I’m not even going to tell you how many I ate while I was trying to take photos of them.
Oh dear, there goes another one. Ooops, ate that one too.
Quick! Take a photo before they’re all gone!
It’s just as hard to stop yourself eating them while they dehydrate.
And once they’re actually ready, well then you’re a goner.
Just. Too. Delicious.
Enough teasing. Go make yourself some.
