Raw Vegan Feta Almond Cheese recipe

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Contents » Recipe : Tips : Variations : FAQs : Budget : Inspiration : Resources

This instant raw vegan feta cheese is an awesome recipe to add to your collection.

It’s so tasty and versatile that I’m sure you’ll find heaps of ways to use in your kitchen.

But before we go any further, I need to make something very clear – there’s no feta in this recipe, nor is there any cheese.

It’s 100% completely and totally cow-free, goat-free and sheep-free. Promise.

There’s just almonds, lemon juice, garlic, olive, salt and water.

Which creates the fabulously salty, tangy, feta-like taste, but there’s still no feta and no cheese.

So if I wanted to give it a totally accurate name, it would be more like “salty tangy garlicky almond paste”, but that doesn’t sound nearly as appealing, does it?

What it does give you, however, is a fantastic almond cheese to use as a feta substitute in all kinds of recipes.

I use my raw vegan feta cheese in my world-famous vegan sausage rolls and also in my spicy veggie rolls, which my kids love. Yay!

(Although in our house, they don’t go by that name. Instead we call them “dino squares” because they’re made of “minced dinosaurs”. Shhhhhh!)

I’ve also used my almond cheese as a dip, I love it on toast or crackers, and sometimes I’ll just eat it straight off the spoon.

But maybe that’s just me…

(Warning: Doing this will give you some seriously garlicky breath, trust me!)

Basically, I use this almond cheese anywhere you need a salty, tangy, cheesy-like ingredient, either raw or cooked.

And for that job, this instant raw vegan feta cheese works pretty well, even if I do say so myself.

You’ll be glad you added this kitchen staple to your repertoire.

Vegan Feta Cheese recipe

Make sure to read the tips below the recipe to get the most out of this awesome vegan feta cheese recipe.

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