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Jump to Recipe
Jump straight to the Raw Berry Sauce recipe
Want something amazing to top off your desserts without all of those artificial colours and that refined sugar?
I have the solution for you, and it’s so quick and easy it’s almost too simple to share.
But I will anyway:
How about a delicious raw berry sauce with just two ingredients, that you can have ready in less than 5 minutes?
And it gets better:
There’s not a single artificial colour in sight.
And not a jot of refined sugar.
Just berries and dates.
That’s it!
Dried fruit and fresh fruit. What a combination!
Isn’t Mother Nature amazing?
So easy to whip up at a moment’s notice, and it can take an already amazing dessert to a whole new level of wow.
The possibilities are endless…
In these photos I drizzled it over some strawberry coconut ice cream, but you could also use it:
- to top a raw cake,
- on some raw chocolate brownies,
- or to decorate a slice of my triple chocolate insanity cheesecake.
I’ve even used it on top of my breakfast muesli (hey, it’s healthy, don’t judge).
Come to think of it, you could put this raw berry sauce on pretty much anything from my dessert recipe collection.
So colourful, so delicious and so good for you!
And of course, your kids will love it too.
Now your only decision is, what to put it on?
Raw Berry Sauce recipe
Make sure to read the tips below the recipe to get the most out of this tasty raw berry sauce recipe.
