Avocado Banana Yoghurt

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Who would have thought that avocado and banana could be turned into a raw vegan yoghurt alternative?

Not me.

And although it does look a bit like avocado snot, I promise that it tastes like a tangy, sweet banana and vanilla yoghurt.

Yoghurt is one of those things I’ve missed in my raw vegan dairy-free world.

And even when I did eat it, it always seemed to sit uncomfortably in my stomach.

As a child, I grew up eating a massive bowl of vanilla yoghurt with brown sugar for breakfast every day.

And as delicious as I remember that being, this raw vegan dairy-free nut-free  avocado banana yoghurt actually comes pretty close.

I was inspired to create this recipe by an offhand reference by someone to their avocado banana yoghurt breakfast.

It sounded delicious, and so with just that spark of an idea, I played around until I created this.

I think it tastes kind of brilliant, even if I do say so myself.

And I must say that it goes especially well with a bowl of muesli and fresh fruit.

It’s also really nice on its own as a dessert or quick snack, with fresh fruit and a splash of agave nectar or maple syrup for extra sweetness.

So if you’re looking for a dairy free, nut-free yoghurt alternative, I say “look no further”.

Give my avocado banana yoghurt recipe a try and I think you’ll be pleasantly surprised.

I know I was.

And if you’re trying to convince your 8-year-old son to try it, tell him it’s alien snot and watch him eat it with gusto.

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