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Who would have thought that avocado and banana could be turned into a raw vegan yoghurt alternative?
Not me.
And although it does look a bit like avocado snot, I promise that it tastes like a tangy, sweet banana and vanilla yoghurt.
Yoghurt is one of those things I’ve missed in my raw vegan dairy-free world.
And even when I did eat it, it always seemed to sit uncomfortably in my stomach.
As a child, I grew up eating a massive bowl of vanilla yoghurt with brown sugar for breakfast every day.
And as delicious as I remember that being, this raw vegan dairy-free nut-free avocado banana yoghurt actually comes pretty close.
I was inspired to create this recipe by an offhand reference by someone to their avocado banana yoghurt breakfast.
It sounded delicious, and so with just that spark of an idea, I played around until I created this.
I think it tastes kind of brilliant, even if I do say so myself.
And I must say that it goes especially well with a bowl of muesli and fresh fruit.
It’s also really nice on its own as a dessert or quick snack, with fresh fruit and a splash of agave nectar or maple syrup for extra sweetness.
So if you’re looking for a dairy free, nut-free yoghurt alternative, I say “look no further”.
Give my avocado banana yoghurt recipe a try and I think you’ll be pleasantly surprised.
I know I was.
And if you’re trying to convince your 8-year-old son to try it, tell him it’s alien snot and watch him eat it with gusto.
