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Every time I eat this ice cream, I can’t believe how good it tastes.
You really have to try this, trust me.
I’ve been playing with ice cream recipes for years, trying to find something dairy-free that tastes half-decent.
I tried soy ice creams, nut milk ice creams, frozen fruit ice creams, but none of them really measured up. (Although I’ll admit, it was fun trying.)
And then I created this. And it tastes SO much better than half-decent.
In fact, it tastes amazingly, shockingly, brilliantly awesome. It’s possible, just possible, that this ice cream tastes better than chocolate. Maybe.
And it gets better. Not only is it dairy-free, but it’s also nut-free as well.
My kids love this ice cream, and eat it almost every day. (Good idea? Who knows. But I can’t resist feeding them good food when they love it so much.)
And when I took some to Christmas lunch last year, all of the kids loved it. Even the fussy eaters went back for seconds.
Kid-friendly and healthy. Awesome.
Did I mention that it’s to die for? Or better yet “to live for”.
OK, reality check. This is still ice cream.
So if you eat this and nothing else all day, every day – which I have definitely been tempted to do – you’ll probably miss out on one or two essential nutrients. Eventually.
But you’ll be happy. And that’s what life’s all about, isn’t it?
