Note: This blog post may contain ads and affiliate links. As an Amazon Associate I earn from qualifying purchases.If you don’t wish to support my site, please don’t click on any ads or affiliate links. This will ensure that I don’t receive any income while you’re using my site.Affiliate links turn orange when you hover over them.Thank you!
Jump to Recipe
Looking for a sweet and creamy dessert that’s dairy-free and packed with nutrients?
Give this raw vegan mango pudding a go, and you won’t be disappointed.
The cashews and the mango in this vegan mango pudding combine beautifully to create the creamiest dairy-free dessert ever.
I bet you thought it’d never be possible to have a dessert this creamy and decadent without dairy.
Get ready to be pleasantly surprised.
And with just four whole food ingredients, not only is this vegan mango pudding super delicious and nutritious, it’s also super easy to make.
Yep, it’s yet another of my “chuck it in the blender” recipes.
I’m the queen of low-effort cooking.
So in no time at all you can satisfy your craving for something sweet and rich, all while feeding your body with the nutrient-dense food it craves.
But just because it’s a simple recipe, and fast to make, doesn’t mean that it won’t impress.
This unassuming vegan mango pudding is one of the best desserts you’ll make all year.
(Except maybe for my raw vegan chocolate fudge.)
You could even serve this in fancy dishes at a fancy dinner party and you’d knock the socks off your fancy guests for sure.
Ready to send your taste buds into raptures of delight?
