Note: This blog post may contain ads and affiliate links. As an Amazon Associate I earn from qualifying purchases.If you don’t wish to support my site, please don’t click on any ads or affiliate links. This will ensure that I don’t receive any income while you’re using my site.Affiliate links turn orange when you hover over them.Thank you!
Jump to Recipe
There’s nothing quite like a good tomato sauce.
This simple but essential kitchen creation, also called tomato ketchup in the USA, goes so well with so many different things.
But whatever you call it, it’s a tangy, sweet, super tomato-y experience.
And now you can have it raw.
What I really, really wanted was a raw version of the tomato sauce I remember from my childhood, which was usually either Rosella or Heinz tomato sauce.
The kind of sauce you smear all over your hot potato chips, dunk a sausage roll into, or squirt all over a piping hot sausage in bread.
But all of the raw tomato sauce recipes I found added herbs, like basil or thyme, or spices, like cinnamon or chilli.
And that’s not the simple tomato sauce I remember.
So I found a recipe for an authentic “Heinz Tomato Sauce” experience, and just adapted it to raw.
Simple. Delicious. Tomato-y.
And there are so many different ways to enjoy it.
But my favourite way to eat my raw tomato sauce?
Slathered all over one of my delicious raw veggie burgers.
Good stuff.
