Mexican Salad with Coriander and Macadamias

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It’s easy to think “salad = boring”, but this Mexican salad with coriander and macadamias is anything but boring.

It’s full of colour, flavour and substance.

Just look at the amazing rainbow of ingredients it includes: red onion, red capsicum, tomato, corn, macadamias, garlic, avocado, lime, coriander and chili.

No wonder it looks so amazingly vibrant.

And it tastes pretty darn good, too.

I love how the avocado and tomato (along with the olive oil) coat everything with a rich, creamy layer.

And the lime, garlic and chili add such a zesty tang to the mix.

Then you add in the distinctive taste of the coriander, plus the crunchy, rich texture of the macadamias, and what do you have?

An experience that will linger pleasurably on your tongue for quite some time.

And you’ll impress everyone you share this with, and everywhere you take it – picnics, pot lucks, Christmas lunch – with your culinary expertise.

I find it difficult to stop eating this one. Just one more mouthful? Please?

But as hard as I try, it beats me every time, because it’s just so darn filling.

There’s no going hungry when you’ve got Mexican salad on the menu.

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