Vegan Lasagna with Spinach and Mushrooms

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Are you wondering what the heck to take with you for Christmas dinner this year?

Not only is this vegan lasagna delicious and satisfying, it even tempts non-vegans, so it’s perfect for sharing this holiday season.

Or any time of year for that matter.

It combines full-flavoured layers of:

  • tomato mushroom sauce
  • spinach tofu sauce
  • gluten-free pasta

to create an incredibly tasty (yet wonderfully healthy) alternative to traditional lasagne.

The mushroom tomato sauce contains only tomatoes, onion, garlic, mushrooms and herbs and spices:

While the tofu spinach sauce is made from just spinach, tofu, savoury yeast flakes and tamari:

Isn’t it wonderfully green?

This also means that this recipe is oil-free and low-fat. But it still manages to satisfy both your tastebuds and your stomach.

And this amazing vegan lasagna is even kid-friendly.

My 11-year-old son took this to school a couple of years ago as his “birthday cake” and his classmates loved it.

One of them even said, “I never thought I’d enjoy eating something that’s green.”


The longest part is waiting for the lasagna to finish cooking, and then cooling down enough to eat it.

But it’s most definitely worth the wait.

Fingers crossed it wins over your die-hard veggie skeptics too.

(And it even comes in perfect Christmas colours too – red, gold and green!)

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