Raw Vegan Cashew Cream

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Sometimes, you just want to finish off dinner with something sweet and decadent.

But all those off-the-shelf desserts are packed with things that you know aren’t good for you.


Well this recipe for raw vegan cashew cream can be made in less than five minutes, and has only five ingredients (including ice and water).

So you can be enjoying a sweet yet healthy treat in no time at all.

And I’ve been making this raw vegan cashew cream recipe for years, so I’d know.

In fact, I’d have to say that it was one of the very first raw vegan recipes I ever made.

I’ve made it so many times since, with various little tweaks here and there each time, but the essential recipe has survived the test of time.

Which very few recipes do around here, because our diet is constantly evolving, along with our bodies and our taste buds.

So it’s an impressive feat for such a simple recipe.

You could almost say that this raw vegan cashew cream helped me get started on this amazing journey, and has helped keep me on it.

I’ve used this cream to finish off so many bowls of decadent desserts, that I’ve lost count.

For instance, here it is on top a bowl of fresh raspberries, along with some of my raw caramel sauce.


It also goes really nicely with my raw walnut and macadamia cake.

And any time I feel inspired to make a sweet dressing, this is the one that wins the vote most often.

And why wouldn’t it?

With just three wholefood ingredients and some water, almost no preparation time and an unbelievably goooooood taste, this raw vegan cashew cream is likely to become one of your kitchen staples too.

Not surprisingly, this is another one of my “chuck it all in the blender” recipes, so you really can have it ready to go in less than 5 minutes.

What’s not to love?!

Time to make some raw vegan cashew cream of your own?

Cashew Cream recipe

Make sure to read the tips below the recipe to get the most out of this amazing vegan cashew cream recipe.

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