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Jump straight to the Vegan Chocolate recipe
This homemade raw vegan chocolate is a staple in our house.
You might not normally think of chocolate as a staple food, but to me it is.
This smooth, dark piece of heaven has got me through many a wobbly moment, and it also makes the good days even better!
I’m also blessed to have an automatic chocolate maker (AKA my husband) who has taken on the responsibility of ensuring I’m always well stocked with my life-giving raw vegan chocolate.
He’s also the one who perfected this recipe – and simplified it fabulously – after I got frustrated with the fussiness of chocolate recipes.
Yes, unlike many of my foolproof recipes, this one can be a little picky, but it’s definitely worth mastering.
And it’s wonderfully low-key – all you need is a bowl and whisk, although a pair of scales and a thermometer definitely come in handy too.
I also splurged and bought these fantastic chocolate block moulds, so it even comes out looking like the real deal.
Everyone I’ve ever shared this raw vegan chocolate with (when I could bear to part with it, that is) has raved about how amazing it tastes, and I’m sure you’ll feel the same way about it too.
So here it is. My recipe for homemade raw vegan chocolate.
Simple, delicious and definitely worth the effort.
Vegan Chocolate recipe
Make sure to read the tips below the recipe to get the most out of this delicious vegan chocolate recipe.
