Raw Vegan Chocolate Cheesecake

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In our house, this raw vegan chocolate cheesecake is affectionately called “triple chocolate insanity”.

Not surprisingly, because it is insanely chocolatey – a chocolate crust, with a chocolate cheesecake filling and topped with grated raw vegan chocolate.

There’s so many things to love about this cheesecake, that I can’t decide where to begin.

Let me see, it’s:

  • insanely delicious
  • quick and easy to make
  • raw and vegan
  • completely nut free, gluten free and dairy free
  • packed with the goodness of chocolate, chocolate and more chocolate

However, my raw vegan chocolate cheesecake is not low fat, by a long shot.

Packed with the goodness of cacao butter and cacao powder, one serve of this heavenly concoction delivers a generous dose of healthy fats.

So if you’re after a low fat recipe, run away screaming now.

If, on the other hand, you’re after the most divine chocolate fix in the world, then you’re definitely in the right place.

It all starts with a simple, nut-free raw chocolate-coconut crust.

It takes barely five minutes to whip this mixture up in the food processor, and you’ve got yourself one awesome nut-free cheesecake crust.

Then you just chuck the filling ingredients in the blender, and in another five minutes, you’ve got yourself the perfect nut-free chocolate cheesecake filling.

The longest part is waiting for the filling to set, so you can finish off your masterpiece with some grated raw vegan chocolate.

But, boy, is it worth the wait.

This raw vegan chocolate cheesecake is melt-in-the-mouth, lick-the-plate, go-back-for-more good.

I promise.

So who are you going to impress with this chocolate bliss bomb first?

Raw Vegan Chocolate Cheesecake recipe

Make sure to read the tips below the recipe to get the most out of this insanely delicious raw vegan chocolate cheesecake recipe.

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