Raw Caramel Sauce

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Somedays, I’m just not in the mood for chocolate.

Crazy, I know, but that’s when this amazing raw caramel sauce comes into its own.

It takes just 5 minutes to make, and before you know it, you have a rich, creamy, sweet and decadent topping for just about anything you want.

I’ve put it with fresh raspberries and vanilla cashew cream, which is pretty amazing.

And then I tried it with a berry and banana fruit salad.

So quick to make. Just chop the fruit, mix it all together and smother it with raw caramel sauce.

Boy, this stuff really works!

And then I was inspired to do a cinnamon apple caramel thingy.

Just sliced bananas, chopped apples, and a sprinkling of cinnamon, tossed together.

And then topped with my raw caramel sauce, and a generous handful of walnuts.

Wow, what a flavour combination.

And frankly, “apple chips” (slices of fresh apple) smeared with raw caramel sauce is an amazing, super quick, super delicious snack too.

Or this.

I call it “Smashed Berries with Mud”.

In truth, it’s triple berry salad (blueberries, raspberries and strawberries), mixed with a generous helping of raw caramel sauce.

But I reckon calling it “mud” might just help you to sell it to a reluctant child (especially a boy).

You could also put this amazing raw caramel sauce on top of my vegan coconut ice-cream, or even on a slice of raw walnut and macadamia cake.

Mmmmmm. So many possibilities.

And then of course, there’s always the “spoon” option.

Spoon + raw caramel sauce = bliss.

Doesn’t get much easier than that.

Or yummier.

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