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Jump straight to the Vegan Bolognese Sauce recipe
Do you ever find yourself wishing for a quick and easy dinner recipe that you can whip out at a moment’s notice? One that everyone loves to eat?
Well, this simple vegan bolognese might just be the answer to your prayers.
You just blend everything up, simmer it for a bit, throw it over some pasta, and dinner’s on the table in just 15 minutes.
Like that idea? Me too!
When I first met my husband over 18 years ago, one of the best dishes he used to cook for me was his spaghetti bolognese.
It was his “go to” recipe for a quick and easy meal, and it was incredibly tasty. But once we stopped eating meat, he stopped making it.
I was remembering it fondly the other day and went looking for vegan bolognese recipes, but they were all so complicated (and included a lot more veggies than I remember).
So I decided it was time to reinvent his classic recipe, with all the same great flavours, but packed with whole foods and lacking the meat.
And this is the result.
I love that you just throw everything into the blender, which as you may know, is my preferred cooking style. It makes it so fast, and I love the low-fuss method.
I was also thrilled to discover a vegan Worcestershire sauce at my local health food shop, because it adds a lovely depth to the flavours of this vegan bolognese.
You can even simmer the sauce while you cook the pasta (or spiralise your zucchini), and it all comes together very neatly at the end.
It also tastes great with a piece or two of vegan cheese slowly melting on top.
And the best part? Our kids LOVE it.
Even my fussy 6-year-old asked for “Dad’s bolognese” the other day.
How cool is that?
We’ll definitely be eating this fabulous creation on a regular basis in our house.
Vegan Bolognese Sauce recipe
Make sure to read the tips below the recipe to get the most out of this tasty vegan bolognese sauce recipe.