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Do you dread the deluge of sugar-filled, dairy-packed chocolate that surrounds you each year at Easter? I sure do.
What if I told you there was a way to bring the joy – and the healthy eating – back into Easter?
All you have to do is make yourself some of these raw vegan chocolate Easter eggs, and you can finally join in the festivities, guilt-free.
These dairy-free, sugar-free versions of Easter eggs use our super-simple homemade raw vegan chocolate in some gorgeous Easter egg moulds to create delicious treats that anyone would envy.
Just whisk up the ingredients in a bowl, wait for it to reach the right temperature, and then pour the mix into your moulds.
If you’re making small, whole Easter eggs, just throw them into the fridge to set, glue them together with some more melted chocolate, and you’re done.
You can even wrap them in some fancy foil paper to make them look even more like “proper” Easter eggs.
They’d make a pretty good gift for someone at that point too.
You can also make hollow raw vegan chocolate Easter eggs with this recipe.
It’s a touch more fiddly, involving filling the moulds, waiting for it to begin setting and then removing the excess chocolate, but they do look freaking awesome when they’re done.
Now all you have to do is decide what surprise you’re going to hide in the middle.
Looks like you might be headed for a much happier Easter this year!
