Macadamia Mayonnaise

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Jump straight to the Vegan Macadamia Mayonnaise recipe

One of the more challenging things about going dairy-free is finding good replacements for old favourites.

But with this recipe for raw macadamia mayonnaise, you don’t have to go without any more.

It’s creamy, it’s delicious and it’s also super simple to make:

Packed with the goodness of whole, raw macadamias, plus lemons, avocado, mustard and salt, and enough water to make it super smooth.

And once again, it’s another recipe that you can just chuck in the blender, so it’s ready in less than 5 minutes.

Put it on salads, veggie burgers or steamed veggies, or use it in sandwiches, wraps, sushi or soups.

It’s an incredibly versatile condiment to add to your recipe collection.

Rediscover the decadence of dairy-free, creamy mayonnaise.

So simple, so tasty, and so wholesome.

Mmmm, I can taste that creamy, tangy flavour already.

So, what are you waiting for?

It’s time to whip up a batch!

Macadamia Mayonnaise recipe

Make sure to read the tips below the recipe to get the most out of this decadent macadamia mayonnaise recipe.

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